| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
1928 W Division St
2241 N Western Ave
2211 W North Ave
2346 W Fullerton Ave
1513 W Fullerton Ave
1954 W Armitage Ave
Maison
mixed greens, house vinaigrette
| $7.00 |
Bistro
beets, carrots, celery root, lentils
| $8.00 |
Chevre Chaud
warm goat cheese salad
| $8.00 |
Lyonnaise
mixed greens, lardons, poached egg, croutons
| $8.00 |
Salade D'endive
belgian endive, green apple
| $8.00 |
Soupe A L'oignon Gratinee
french onion soup
| $8.00 |
Escargots A La Bourguignonne
snails burgundy
| $9.00 |
Boudin Noir Grille
blood sausage, caramelized apples
| $9.00 |
Brandade De Morue
codfish brandade
| $9.00 |
Pate De Campagne Maison
house-made country pate
| $9.00 |
Tarte A L'oignon Alsacienne
jean claude's onion tart
| $8.00 |
Steak Grille Maitre D'hotel
grilled steak with house butter, pommes fries
| $18.00 |
Steak Au Poivre
grass fed wagyu sirloin, peppercorn cognac sauce, garlic mashed potatoes
| $28.00 |
Poulet Aux Grains
free-range chicken with garlic & thyme, potato galette
| $20.00 |
Canard Roti (pour 2)
roasted duck for two, sauce bigarade, wild rice
Per Person | $22.00 |
Saumon Poche
poached salmon, tournais potatoes, tomato & cucumber beurre blanc
| $20.00 |
Le Ragout De Champignons Sauvages
wild mushroom ragout, garlic mashed potatoes, petite salade
| $17.00 |
Pommes Frites
| $5.00 |
Haricots Verts
| $5.00 |
Pomme Puree
| $5.00 |
Epinards Sautes
| $5.00 |
Gratin De Macaronis
| $6.00 |
Delice Du Jour
seasonal dessert
| $8.00 |
Tarte Aux Pommes
warm apple tart, caramel sauce
| $8.00 |
Creme Brulee
vanilla custard with caramelized sugar
| $8.00 |
Profiteroles
puff pastries, vanilla ice cream, chocolate sauce
| $8.00 |
Fruits Des Bois
fresh berries, creme anglaise
| $8.00 |